Apple Cinnamon Waffles

Today my husband was helping out at the farm of my in-laws, harvesting grass and turning the grass into round bales. It was a long and hard workday, so I surprised him with warm, fresh waffles when he came home. Not normal waffles, but waffles with a twist ... Apple Cinnamon Waffles....and they were delicious! Especially when eaten lukewarm, that's when you really taste the apple and cinnamon.

Apple Cinnamon Waffles
(makes about 12)

Ingredients:
25 gr of fresh yeast (you could probably use 1 sachet of dried yeast instead)
4 dl milk, cold
4,5 dl of all-purpose flour
a pinch of salt
1 tbsp of sugar
1 apple, grated
1 tsp of ground cinnamon
1,5 dl of melted butter

1.) Dissolve the fresh yeast in the cold milk.
2.) Mix the flour, salt, sugar, apple and cinnamon in a large bowl.
3.) Add half of the milk/yeast solution, and stir well.
4.) Add the rest of the milk/yeast solution together with the melted butter, and stir well.
5.) Set aside and leave to rise for a couple of hours at room temperature.
6.) Bake waffles in a waffle iron.
7.) Serve lukewarm, with your favourite topping.

Enjoy!