Congratulations!
Vanilla cupcakes
(makes about 20 cupcakes)
Ingredients:
230 gr butter
230 gr sugar
230 gr all-purpose flour
15 gr baking powder
1 tsp vanilla essence
4 eggs
1.) Preheat the oven to 175 degrees Celsius.
2.) Pour all the ingredients into a medium large bowl and mix well.
3.) Put paper cupcake forms into a baking tray for muffins and add a heaped tablespoon of the dough into each form.
4.) Bake the cupcakes for 20 minutes on the middle rack of the oven.
5.) Let the cupcakes cool down for 5 minutes in the baking tray, before removing them to a rack to cool down more.
6.) Decorate with buttercream frosting and coloured marzipan as desired.
Enjoy!
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