Chicken Curry Salad

With those long summer days, I always get a bit hungry again late in the evening....so tonight I had some knekkebrød (crisp bread) with the last of the Chicken Curry Salad I made earlier this week with leftover chicken ( I made Jamie Oliver's Lemon Stuffed Chicken ..... it was delicious, but two whole chickens were just too much for three persons! ), with a glass of red wine. Yum!

Chicken Curry Salad

Ingredients:
3 dl of sour cream (light/diet)
150 gr of mayonnaise (light/diet)
5 tsp of curry
1 red pepper
300 gr of corn
4 spring onions, chopped
leftover roasted chicken, as much as you like ( I used nearly a whole chicken)

1.) Mix the sour cream, mayonnaise and curry to a dressing in a medium sized bowl.
2.) Chop the red pepper and spring onions, and add it together with the corn to the curry dressing
3.) Add the leftover chicken, shredded into smaller pieces.
4.) Stir and serve on baguette, knekkebrød or your preferred type of bread.

Enjoy!

PS: The salad gets better after a day, as the dressing gets a stronger taste of curry.