Banana Walnut Cake

With a couple of brown bananas in our fruit bowl, it was about time to make some cake!

Banana Walnut Cake
(Ø 20cm)

Ingredients:
2 ripe bananas
2 eggs
1,75 dl olive oil
3 tbsp milk
300 gr sugar
150 gr all-purpose flour
10 gr baking powder
1 tsp ground cinnamon
0,5 tsp ground ginger
100 gr walnuts, coarsely chopped

Preparation:
1.) Preheat the oven to 180 degrees Celsius.
2.) Mash the bananas in a medium sized bowl.
3.) Add the eggs, oil and milk and stir.
4.) Add the sugar and stir.
5.) Add the flour and spices and stir.
6.) Add the walnuts and stir.
7.) Transfer the dough into a springform lined with baking parchment.
8.) Bake the cake on the lower rack of the oven for about 45 minutes to 1 hour, until a cake needle comes out clean.
9.) Set aside on a rack to cool down.

Enjoy!