Mexi Soup

Winter has come early this year. Snowflakes are falling from the sky and the temperature has dropped below zero....Summer clothes are being stowed away... Let the season for the oh-so-sexy woolen longjohns, the flattering beanie hair does and pratical waterproof shoes begin!! I guess just the thought of minus degrees and woolen longjohns makes you shiver... Well, guess what? The spicy, mexican flavoured soup I made today will warm you up!

Mexi Soup
(4 persons)

Ingredients:
400 gr minced meat
1 leek, sliced
butter
2 tbsp taco spices
2 tbsp tomato paste
4 potatoes, diced
400 gr canned tomatoes
6 dl veal stock
salt
pepper
crème fraîche
nachos

1.) Fry the minced meat in some butter and add the sliced leek.
2.) Add the taco spices, the tomato paste and the diced potatoes, and fry for a couple of minutes.
3.) Transfer the ingredients in the fying pan to a large cookery pot.
4.) Add the canned tomatoes and veal stock, and let it simmer for 10 to 20 minutes.
5.) Add salt and pepper to taste.
6.) Serve with nachos and a dollop of crème fraîche.

Enjoy!!!