Pizza di Parma

Matglede - Tine App

Today I made pizza with white pizza sauce....It was a succes and will definitely be repeated!

Pizza di Parma
(makes 1 baking tray)

Ingredients:
-for the dough:
25 gr fresh yeast
1,5 dl lukewarm water
1 tbsp olive oil
1 tsp salt
4 dl wholegrain spelt flour

-for the sauce & topping:
2 dl crème fraîche
2 - 4 cloves of garlic
250 gr Jarlsberg cheese, grated
250 gr cherry tomatoes
200 gr artichoke hearts (I used artichoke hearts marinated in olive oil together with mediterranean herbs)
100 gr parma ham (or other good cured ham)
pine nuts
rocket salad / arugula

Preparation:
1.) Sart by making the pizza dough by dissolving the yeast in the lukewarm water. Add the olive oil, salt and 3,5 dl of the spelt flour.
2.) Cover the bowl with plastic film or a cloth, and leave to rise for about 20 minutes.
3.) Use the rest of the spelt flour when rolling out the dough. Put the dough onto a buttered baking tray.

4.) Make the white pizza sauce by adding crushed garlic to the crème fraîche and spread it onto the dough.
5.) Spread the Jarlsberg cheese over the crème fraîche, and top with (marinated) artichoke hearts and halved cherry tomatoes (cut side up).
6.) Bake the pizza in a preheated oven at 250 degrees Celsius, in the middle of the oven for 10 to 15 minutes.
7.) Add the parma ham, pine nuts and arugula/rocket salad, and serve!

Enjoy!

Hubby rating: 4